Fire Eating - The Basics!: Difference between revisions
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{{Infobox Episode | | {{Infobox Episode | | ||
title = Fire Eating - The Basics!| | title = Fire Eating - The Basics!| | ||
number = | number = 219| | ||
date = May 23, 2012| | date = May 23, 2012| | ||
length = 23:02| | length = 23:02| | ||
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{{Succession box| | {{Succession box| | ||
preceded =Fool Your Friends with an Old Carnival Scam: Pricking the Garter!| | preceded =Fool Your Friends with an Old Carnival Scam: Pricking the Garter!| | ||
followed = | followed =Awesome Impromptu Trick: How to Unbreak a Rubber Band}} | ||
Revision as of 21:20, 6 June 2012
| Fire Eating - The Basics! | |
| Number | 219 |
| Broadcast Date | May 23, 2012 |
| Episode Length | 23:02 |
| Hosts | Brian Brushwood |
WARNING: The ONLY safe way to learn fire eating is under the personal training of an experienced professional... which is exactly what our Revision3 hosts Veronica Belmont, Anthony Carboni and Max Scoville do in this week's episode!
Revision3 Summary
WARNING: The ONLY safe way to learn fire eating is under the personal training of an experienced professional. Just as watching a pilot explain how he flies a plane doesn't qualify you as a pilot, watching this episode doesn't clear you to go trying to eat fire on your own. Learn only from a qualified professional! Fire eating tricks? Yes! But...don't try this at home. Lighting the torch causes the fuel to have a temperature increase of 0-2000 degrees instantly, but the longer it stays lit, the hotter the the wick will get due to Thermal Lag which is the whole principle behind fire eating. Watch and learn!
Sponsor
Next Week
Next week we're gonna bring back friend of the show Richard Garriott to explain to use the intricacies of drinking beer in zero-g.
Great Quote
Fun Facts
- Filmed at the Revision3 Studios
YouTube
Links
| Preceded by: "Fool Your Friends with an Old Carnival Scam: Pricking the Garter!" |
Fire Eating - The Basics! |
Followed by: "Awesome Impromptu Trick: How to Unbreak a Rubber Band" |