Making the King of Tiki Drinks: The Mai Tai: Difference between revisions
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(Created page with "Category:The Modern Rogue Episodes {{Infobox Episode| title = Making the King of Tiki Drinks: The Mai Tai| number = 30| date = September 8, 2016| length = 5:56| ho...") |
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[[Category:Modern Rogue Episodes Featuring Trever]] | |||
{{Infobox Episode| | {{Infobox Episode| | ||
title = Making the King of Tiki Drinks: The Mai Tai| | title = Making the King of Tiki Drinks: The Mai Tai| | ||
Latest revision as of 00:55, 10 January 2017
| Making the King of Tiki Drinks: The Mai Tai | |
| Number | 30 |
| Broadcast Date | September 8, 2016 |
| Episode Length | 5:56 |
| Hosts | Brian Brushwood, Jason Murphy |
| Guests | Trever Fehrenbach |
Summary
Brian's never had a mai tai, and Jason is... all too familiar. Trever drops in to walk them through making one step-by-step.
Description
To make this mai tai, what you'll need to do is:
- pour one ounce of Plantation Barbados rum (aged 5 years)
- pour one ounce of Flor de Cana white rum
- pour one ounce of a Curaçao liqueur
- pour a three quarter ounce of lime juice
- pour a three quarter ounce of orgeat
- add crushed ice to your tin
- fill your glass to the brim with crushed ice
- pour your liqueur into your tin and cap it off
- shake briefly (three seconds or so)
- pour into your glass
- pour some over-proof rum (Dark Meyer's Rum) on top of your drink
- garnish with a spanked mint
- drink
Full Episode
Fun Facts
Links
| Preceded by: "How to Make the Deadly Millwall Brick in Seconds" |
Making the King of Tiki Drinks: The Mai Tai |
Followed by: "How to Make a Hologram Display on an iPhone" |