Making a Vieux Carre: Difference between revisions
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(Created page with "Category:The Modern Rogue Episodes {{Infobox Episode| title = Making a Vieux Carre| number = 27| date = August 18, 2016| length = 5:53| hosts = [[Brian Brushwood]...") |
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[[Category:The Modern Rogue Episodes]] | [[Category:The Modern Rogue Episodes]] | ||
[[Category:Modern Rogue Episodes Featuring Trever]] | |||
{{Infobox Episode| | {{Infobox Episode| | ||
title = Making a Vieux Carre| | title = Making a Vieux Carre| | ||
Latest revision as of 23:55, 9 January 2017
| Making a Vieux Carre | |
| Number | 27 |
| Broadcast Date | August 18, 2016 |
| Episode Length | 5:53 |
| Hosts | Brian Brushwood, Jason Murphy |
| Guests | Trever Fehrenbach |
Summary
Brian and Jason can barely say "vieux carre," much less make one, so Trever is back to walk them through it.
Description
To make a vieux carre, what you'll need to do is:
- chill your glass
- pour an ounce of rye whiskey into a yarai mixing glass
- pour an ounce of sweet vermouth into the yarai
- pour an ounce of cognac into the yarai
- add 2 dashes of aromatic angostura bitters
- add 2 dashes of aromatic peychaud's bitters
- add large ice to the yarai and stir
- empty your now chilled glass
- strain the drink into your chilled glass
- add a bar spoon of bénédictine
- garnish with a lemon swath
- drink
Full Episode
Fun Facts
Links
| Preceded by: "Does Booze Really Catch Fire? (Answer: It Depends.)" |
Making a Vieux Carre |
Followed by: "The Most Notorious TV Hijack of All Time" |