Making a Negroni: Difference between revisions
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==Summary== | ==Summary== | ||
Brian and Jason miss their friend and bartender, Trever, dearly. It's been weeks since their last drink and they're dependent so they'll take whatever Trever gives them. Nice guy that he is, he brought them Count Negroni's namesake. | Brian and Jason miss their friend and bartender, Trever, dearly. It's been weeks since their last drink and they're dependent so they'll take whatever Trever gives them. Nice guy that he is, he brought them Count Negroni's namesake. | ||
==Description== | |||
To make the negroni, you'll need: | |||
* pernod absinthe | |||
* dry gin | |||
* sweet vermouth | |||
* campari | |||
* lemon | |||
* coupe glass | |||
Step-by-step instructions: | |||
* Pour one dash of pernod absinthe into a chilled coupe glass. | |||
* Coat the inside of the glass with that dash of absinthe. | |||
* Pour one ounce of Moody June American Dry Gin into a yarai. | |||
* Pour one ounce of sweet vermouth into the yarai. | |||
* Pour one ounce of campari into the yarai. | |||
* Fill yarai with large ice cubes. | |||
* Stir approximately 20-30 revolutions to chill. | |||
* Empty coupe glass of absinthe. | |||
* Strain yarai into coupe glass. | |||
* Express a lemon or orange swath over the coupe rim. | |||
* Garnish with swath. | |||
* Coat your gullet. | |||
==Full Episode== | ==Full Episode== |
Revision as of 23:58, 9 January 2017
Hacking With SQL Injection Attacks (and Where to Practice Them Safely) | |
Number | 47 |
Broadcast Date | January 6, 2017 |
Episode Length | 9:36 |
Hosts | Brian Brushwood, Jason Murphy |
Guests | Trever Fehrenbach |
Summary
Brian and Jason miss their friend and bartender, Trever, dearly. It's been weeks since their last drink and they're dependent so they'll take whatever Trever gives them. Nice guy that he is, he brought them Count Negroni's namesake.
Description
To make the negroni, you'll need:
- pernod absinthe
- dry gin
- sweet vermouth
- campari
- lemon
- coupe glass
Step-by-step instructions:
- Pour one dash of pernod absinthe into a chilled coupe glass.
- Coat the inside of the glass with that dash of absinthe.
- Pour one ounce of Moody June American Dry Gin into a yarai.
- Pour one ounce of sweet vermouth into the yarai.
- Pour one ounce of campari into the yarai.
- Fill yarai with large ice cubes.
- Stir approximately 20-30 revolutions to chill.
- Empty coupe glass of absinthe.
- Strain yarai into coupe glass.
- Express a lemon or orange swath over the coupe rim.
- Garnish with swath.
- Coat your gullet.
Full Episode
Extended Outtakes
Fun Facts
Links
Preceded by: "Hacking With SQL Injection Attacks (and Where to Practice Them Safely)" |
Making a Negroni |
Followed by: "tbd" |