Making a Spicy Texas Margarita

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Making a Spicy Texas Margarita
Number 38
Broadcast Date November 4, 2016
Episode Length 5:51
Hosts Brian Brushwood, Jason Murphy
Guests Trever Fehrenbach


Brian keeps making garbage margaritas, so Trever's here to stop Brian from embarrassing himself (within reason) and start making spicy texas margaritas.


To make this margarita, you'll need:

  • salt
  • lime
  • lime juice
  • serrano pepper
  • silver tequila
  • orange liqueur
  • cointreau
  • ginger brew

Step-by-step instructions:

  • Coat the rim of your glass in salt.
  • Add 2 to 3 thin slices of serrano pepper to your tin.
  • Pour 0.25 ounce of fresh lime juice to the tin.
  • Lightly muddle your peppers to extract oils.
  • Pour 1.5 ounces of silver tequila to your tin.
  • Pour 0.5 ounce of texas orange liqueur to your tin.
  • Pour 0.5 ounce of cointreau to your tin.
  • Add ice and cap off your tin.
  • Shake for 5 to 10 seconds.
  • Double strain the contents of your tin into the drinking glass.
  • Fill glass with large cubes of ice.
  • Fill rest of glass with maine root ginger brew.
  • Garnish with lime slice.
  • Serve into your mouth.

Full Episode

Extended Outtakes

Fun Facts


Preceded by:
"Why Do Ouija Boards Work?"
Making a Spicy Texas Margarita
Followed by:
"Learning the Art of Knife-Throwing"