Making a Spicy Texas Margarita: Difference between revisions
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[[Category:The Modern Rogue Episodes]] | [[Category:The Modern Rogue Episodes]] | ||
[[Category:Modern Rogue Episodes Featuring Trever]] | |||
{{Infobox Episode| | {{Infobox Episode| | ||
title = Making a Spicy Texas Margarita| | title = Making a Spicy Texas Margarita| | ||
Latest revision as of 23:54, 9 January 2017
| Making a Spicy Texas Margarita | |
| Number | 38 |
| Broadcast Date | November 4, 2016 |
| Episode Length | 5:51 |
| Hosts | Brian Brushwood, Jason Murphy |
| Guests | Trever Fehrenbach |
Summary
Brian keeps making garbage margaritas, so Trever's here to stop Brian from embarrassing himself (within reason) and start making spicy texas margaritas.
Description
To make this margarita, you'll need:
- salt
- lime
- lime juice
- serrano pepper
- silver tequila
- orange liqueur
- cointreau
- ginger brew
Step-by-step instructions:
- Coat the rim of your glass in salt.
- Add 2 to 3 thin slices of serrano pepper to your tin.
- Pour 0.25 ounce of fresh lime juice to the tin.
- Lightly muddle your peppers to extract oils.
- Pour 1.5 ounces of silver tequila to your tin.
- Pour 0.5 ounce of texas orange liqueur to your tin.
- Pour 0.5 ounce of cointreau to your tin.
- Add ice and cap off your tin.
- Shake for 5 to 10 seconds.
- Double strain the contents of your tin into the drinking glass.
- Fill glass with large cubes of ice.
- Fill rest of glass with maine root ginger brew.
- Garnish with lime slice.
- Serve into your mouth.
Full Episode
Extended Outtakes
Fun Facts
Links
| Preceded by: "Why Do Ouija Boards Work?" |
Making a Spicy Texas Margarita |
Followed by: "Learning the Art of Knife-Throwing" |